Breakfast
BREAKFAST HOURS : SAT,SUN -7AM – NOON
Biscuits & Gravy8
Homemade southern sausage gravy over buttery biscuits.
The Doc Holiday10
Bacon, egg, & American cheese breakfast sandwich on a grilled biscuit.
Chicken & Waffles12
Crispy chicken over pearl waffle. Served with choice of house syrup or hot honey.
All American12
Two eggs, bacon or sausage, hashbrowns and choice of toast.
Patriot Plate17
Three eggs, bacon, sausage, hashbrowns, choice of toast and two pancakes.
Short Stack (2)7
Pancakes or French toast.
Add real Maple Syrup $4
Full Stack (3)9
Pancakes or French toast.
Add real Maple Syrup $4
Eggs Benedict15
Two poached eggs, served on a grilled English muffin with back bacon topped with hollandaise sauce. Served with a side of hashbrowns.
Yogurt Parfait7
Vanilla yogurt, honey granola, topped with blueberries and strawberries.
Omelets
All omelets are served with hashbrowns and choice of toast (White, wheat, & rye)
Western14
Ham, peppers, onions with American cheese.
Meat Lovers15
Bacon, sausage, and ham with cheddar cheese.
Garden Delight15
Peppers, onions, mushrooms, spinach, tomatoes with cheddar cheese.
Fully Loaded16
Bacon, sausage, ham, peppers, onions, and tomatoes with cheddar cheese.
Florentine16
Spinach, tomatoes and Swiss cheese topped with hollandaise sauce.
Steak & Cheese17
Shaved steak, peppers, onions and mushrooms with American cheese.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Sides
Hash Brown Patty3
Shredded Hash3
Grits4
Fresh Fruit5
One Egg2
Toast3
Bacon6
Sausage6
Lunch/Dinner
WED, THURS, FRI: 11AM – 9PM | SAT, SUN: NOON – 9PM
Appetizers
The Hangman’s Knot12
Hot, buttery & salty jumbo pretzel. Served with cheese sauce or Hop-Dijon mustard.
Spinach Artichoke Dip12
Savory blend of cheeses, spinach, artichoke hearts and spices. Served with pita bread.
Trigger Fingers12
Four crispy chicken tenders. Juicy and always on target. Served with your choice of dipping sauce.
Mozzarella Munitions12
Lightly breaded & deep-fried to golden perfection. With a sidearm of marinara or ranch.
Freedom Wings10/20
Half or full dozen. Tossed in Black Hat BBQ, Buffalo, Sweet-N-Sour or Caribbean Jerk dry rub.
Outlaw Ahi Crisps16
Ahi tuna, sesame-seared to medium rare & stacked on crispy wontons with cucumber, pickled onion, and radish. Drizzled with ginger-soy aioli.
Sharp-Shootery Board27
A charcuterie board loaded with sliced meats, cheeses and other seasonal favorites. Served on a jumbo pretzel.
Salads
Caesar Salad13
Crisp romaine, parmesan, & croutons tossed in creamy Caesar dressing.
Western Wedge15
Crisp iceberg stacked with bacon tomatoes, balsamic glaze, crispy fried onion, bleu cheese crumbles & finished with creamy white cheddar dressing.
Chef Salad16
Spring leaf mix, shaved ham, turkey, cherry tomatoes, cucumbers, shredded carrots, black olives, pickled radish & cheddar cheese.
Summer Salad15
Mixed greens, granny smith apples, dried cranberries, candied walnuts, bleu cheese crumbles. Served with Raspberry Vinaigrette
Add on proteins
Grilled or fried chicken – $6
Grilled or Blackened Salmon – $8
6 oz Ribeye Steak – $8
4 oz Ahi TUna – $12
Flat Bread Pizza
**Gluten free crust available for an additional $2
Margherita13
House made rustic tomato sauce, fresh mozzarella & sprinkled with basil.
Buffalo Chicken14
A blend of mozzarella and cheddar, bleu cheese crumbles and crispy buffalo chicken, finished with ranch.
NC Pulled Pork14
Black Hat BBQ, shaved red onion, pulled pork, Colby Jack cheese.
Six-Shooter Meat Supreme14
Pepperoni, sausage, ham, salami, bacon and prosciutto over rich tomato sauce and melted mozzarella.
Prairie Patch Veggie15
Spinach, green peppers, mushrooms, onions, olives and mozzarella.
Farmhouse15
Ranch dressing under mozzarella, fried chicken and crispy bacon.
Saltimbocca17
Garlic oil, spinach, sun dried tomatoes, chicken, fresh mozzarella and prosciutto.
Dessert
Broken Barrel Cheesecake8
Rich and creamy cheesecake layered between fresh whipped cream. Served plain or with your choice of fruit.
Southern Style Pecan Pie8
A sweet, buttery filling packed with toasted pecans in a flaky, golden crust.
All American Bread Pudding8
Cinnamon-spiced custard bread pudding baked until pillowy and moist inside. A timeless classic, served warm and delicious. Served a la mode.
Chocolate Lava Cake8
A warm, gooey chocolate lava cake paired with smooth vanilla ice cream and finished with a drizzle of rich chocolate sauce. Pure indulgence!
Funnel Cake Fries8
A twist on a popular state fair favorite. These sweet and delicious funnel cake sticks are the perfect finish.
Sanctum Smash Burgers
*All burgers served with two 4 oz. patties on a Brioche Bun and your choice of a side item. Substitute a Gluten free bun for $2
The Holly Ridge17
For the traditionalist. Lettuce, tomato, onion, American cheese & Tombstone sauce.
Patty Melt18
Grilled onions, swiss cheese, 1000 island, on marbled rye bread.
The Preston Wells19
Topped with house made pulled pork, pepper jack cheese & Black Hate BBQ sauce.
Rock Island Breakfast Burger19
This tribute burger is served with bacon, crispy hashbrowns, cheddar cheese & an over easy egg.
Black & Bleu19
Blackened patties with bacon, carmelized onions, bleu cheese crumbles, lettuce & tomato.
The Ballistic20
Crispy bacon, sweet caramelized onions, pepper jack cheese & fried jalapeño caps with our signature gunslinger glaze and zesty chipotle mayo.
Handhelds
*All handhelds come with choice of side item
Tombstone Toasty16
Turkey, ham, & bacon stacked high with mayo, lettuce, tomato, & American cheese. Choice of white, wheat, or marbled rye bread.
Wyatt’s Wild Pork Sandwich16
Eastern style pulled pork on a toasted brioche bun with coleslaw covered with our Black Hat BBQ.
1791 Range Wrap16
Crispy fried chicken, savory bacon, and creamy ranch dressing are tossed with fresh spring mix and tomato wrapped in a soft flour tortilla.
Tactical Chicken Sandwich17
Grilled or friend chicken with bacon, lettuce, tomato, cheddar cheese & honey mustard. Served on a brioche bun.
Italian Recoil17
Italian sausage sauteed up with caramelized onions and roasted peppers and smothered with marinara sauce and mozzarella cheese.
Classic Reuben18
Thinly sliced corned beef, swiss cheese, 1000 island & sauerkraut on marble rye.
50 Cal Meatball Sub18
Three giant sliced meatballs in rustic tomato sauce topped with mozzarella cheese on a french roll.
Dead Man’s Philly19
Thinly sliced ribeye steak or chicken. Sautéed mushrooms, onions & peppers. Topped with house made cheese sauce.
French Dip with Au Jus20
Shaved beef & swiss cheese stacked on toasted French bread. Served with Tombstone sauce.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Signature Sides
Cornbread5
Potato Salad5
Coleslaw6
Fries7
Side Salad/Caesar7
Mac & Cheese7
Onion Rings9
Sweet Potato Tots9
NA Beverages
San Pelligrino6
Aqua Pana6
Topo Chico6
Pepsi Products
Dinner Entrees
MENU AVAILABLE STARTING @ 5 PM
All entrees come with your choice of two sides.
Dinner sides options also include; garlic mashed potatoes, haricots verts & garlic bread.
Baked Mac & Cheese18
Savor our creamy mac and cheese with cavatappi tossed with bacon and topped with a golden breadcrumb crust.
Over-Under Meatloaf20
Homestyle bacon wrapped meatloaf made with a savory blend of seasonings, topped with a rich beef gravy.
Eggplant or Chicken Parm22
Breaded and fried chicken or eggplant topped with marinara sauce and baked with mozzarella. (Fettuccini & garlic bread available as a substitute for side options)
Black Hat Baby Back Ribs24
Slathered with our house made Black Hat BBQ, slow cooked to perfection.
* Gluten Free
Chicken Marsala24
Lightly breaded & pan fried chicken breast in a mushroom marsala wine sauce.
Gunslinger Glazed Salmon26
Alaskan caught salmon filet topped with Sweet & Smokey Bourbon Glaze. Cooked to order.
* Gluten Free
Ribeye Steak35
Fresh hand cut ribeye steak seared to your liking then topped with a garlic herb butter.
* Gluten Free
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.